The Fahrenheit 555 Dining Experience aboard the Carnival Panorama Cruise was well amazing. I ordered an appetizer the Smoke & Ice Fresh Oysters. It was served on ice, under a glass dome which is filled with smoke, making for a pretty memorable presentation! Don’t miss it. For our entrees, Carla had the Austrian Wagyu Steak (really good) and I had the Surf & Turf (featuring half a Maine lobster tail and a small grilled filet mignon). There are five sauces to choose from, so we went with the red wine sauce. FINALLY came dessert — we agreed to the Art at Your Table… well, here’s the video, which will provide a clearer picture than any description could! So the chef comes out with a bunch of dessert-y food items that can be used to make a mural/collage and then includes some sort of white chocolate sphere that he breaks open to reveal the tasty goodness inside. Best way to put a delicious dessert. Life is about making moments that are memorable and this was certainly a memorable moment.

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