Episode 3: Sustainable and High-Quality Food That is Prepared With Better-For-You Ingredients with Lynn Gorfinkle
Lynn Gorfinkle is the Owner and Chief Operating Officer of Roam Artisan Burgers, and is responsible for the operations of the restaurants. Lynn’s passion for sustainability and high-quality food that is prepared with better-for-you ingredients is showcased at ROAM. Over the past 12 years, she has honed her skills as a chef, instructor, manager and marketer in the culinary world. She began her career in Vermont, where she trained extensively in organic farming at Merck Forest and Farmland Center.
Lynn has served as Head Chef at The Heartwood Institute; Marketing Coordinator for Wild Oats Markets; and Vice President of Marketing at Wild Sage Foods, where she launched a fast-casual restaurant in Colorado. Lynn also developed and managed the operations of Viking Cooking Schools, the largest national cooking school franchise. She is a member of the International Association of Culinary Professionals, a certified Nutrition Counselor, professionally trained at the Natural Gourmet Institute in New York City and holds a Bachelor of Arts degree in International Relations with a focus in Environmental Studies from University of Wisconsin-Madison.
In this episode, we discuss:
· Roam Burgers’s mission to know exactly where every ingredient comes from, down to the pickle
· Why Roam Burgers is committed to regenerative farming to produce trusted products that just taste better
· The impact of restaurant supply chain and voting every day with your dollar
· How buying sustainable products helps your nutrition and the small farming businesses they came from
I hope you will find this podcast as fascinating as I have. Roam Artisan Burgers is a one-of-a-kind restaurant business.
Please let us know your thoughts!
Connect with Lynn
Connect with Bryan Charles
Learn more about your ad choices. Visit megaphone.fm/adchoices
Taylor is a former Marine, holistic lifestyle specialist, and founder...
Born in upstate New York, Stephen's formative years were spent...
James Connolly is an artist, chef, non-profit founder and documentary...
Liza Baker is an Integrative Nutrition® health coach and nonprofit...
Episode 3: Sustainable and High-Quality Food That is Prepared With Better-For-You Ingredients with Lynn GorfinkleLynn Gorfinkle is the Owner and Chief Operating Officer of...
Jeff Tkach serves as the Chief Impact Officer for the...
David R. Montgomery is a MacArthur Fellow and professor of...
Trailer for The Purpose Driven Plate, a show all about...