Welcome to the Art of the CEO’s 300th Anniversary show. Would you like to hear the wisdom of a seventh-generation oyster fisherman – how the archeologist of the world’s most successful pirate’s sunken ship is amassing another fortune – how to emulate the entrepreneur who exploded with a thousand sales in one day – before he even had a product – the funniest repartee ever made by an IP attorney? Host Bart Jackson has culled the most hilarious and helpful moments, along with wisest counsel from the hundreds of guests gracing our studios. This tri-centennial episode distills the essence of our best, and fondly recalls the fun. Tune in and learn from the nation’s top negotiator how President Donald Trump reveals his fears by inadvertent bits of body language.
Our Food: Culture, Business, and the Second Helping
Food Institute CEO Brian Todd explains why we eat what we eat now – and how that will change in the future. Surprises served. Undeniably, Americans have become food-obsessed. Celebrated chef Anthony Bourdain dies and the nation goes into mourning. Food guru Rachael Ray’s popularity rivals any star in Hollywood. Everyone watches the food-preparation channel and then goes out to eat. Why? How? What’s happening in our culture and the food industry? Host Bart Jackson invites this country’s top food expert, Mr. Brian Todd, CEO of the Food Institute delve into this food phenomenon.
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