[PRESS RELEASE] It’s Not All Caviar and Truffles

New episode of Best Seller TV features author and renowned chef, Scott Conant, discussing his most personal book to date

New York, NY, March 22, 2022 — Best Seller TV, the only show dedicated to covering today’s best-selling business books on C-Suite TV,  is announcing a new episode featuring renowned chef Scott Conant, author of Peace, Love, and Pasta: Simple and Elegant Recipes From a Chef’s Own Kitchen.

This is Chef Conant’s fourth book and his most personal to date. He wrote the book as a direct result of the question he is asked most often by fans and people he encounters: “what do you cook at home?” The book is meant to show a variety of delicious ingredients, things his kids and wife love to eat, and also to show that not everything is about caviar or truffles. It also shows the evolution of his career.

Conant recalls how the first twenty years of his career weren’t the easiest. At the time, he did not get paid for months on end, which gave him the opportunity to focus on his craft. Despite all the complexities and challenges of the time, those gave way to the simplicity he currently enjoys. He explains that, “There’s a new appreciation for simplicity the older you get.” Simple relationships and the simplicity of life are the ultimate luxury, Conant muses.

Despite the difficulties faced, Conant was not in the profession for the money. What was most important to him was being able to cook the type of food he wanted. This book is a balance of the ‘then’ as well as the ‘now’ – an evolution of sorts of over three decades as a chef. Conant wanted to achieve that balance – not just with the timeline, but with the types of recipes he included in the book. He did not want the recipes to be fancy, but “craveable.” He adds, “It’s touching being part of someone’s dinner table at home.”

Conant tested all the recipes from the book  on his kids – especially his youngest daughter, who he describes as an “incredibly picky” eater. Both his daughters, he says, are tougher critics than the New York Times and he describes their opinions of his food as “humbling.”

In this episode, he divulges one of his favorite recipes in the book, which happens to be one of his classic dishes, and what his ‘grand slam’ recipe is.

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All episodes of Best Seller TV air on C-Suite TV and are hosted by TV personality, Taryn Winter Brill.

Best-selling author, speaker, and former Fortune 100 CMO Jeffrey Hayzlett created Best Seller TV to give top-tier business authors a forum for sharing thought-provoking insights, in-depth business analysis, and their compelling personal narratives.

“Food has a way of uniting people – regardless of background, ethnicity, or any kind of diffence,” Hayzlett said. “Had the privilege of also having Scott as a guest on my podcast and his genuine love for food, for the connection it creates and having the opportunity to touch peoples’ lives comes across loud and clear. I’m going to get a copy of his book and try out his recipes…who knows? Some of them might even have bacon in them.”

For more information on TV episodes, visit www.csuiteold.c-suitenetwork.com/tv and for more information about the authors featured in Best Seller TV episodes, visit www.c-suitebookclub.com.

About C-Suite TV:

C-Suite TV, an entity of the C-Suite Network, is a web-based digital on-demand business channel featuring interviews and shows with business executives, thought leaders, authors and entrepreneurs providing news and information for business leaders. C-Suite TV is your go-to azto find out the inside track on trends and discussions taking place in businesses today. This online channel is home to such shows as C-Suite with Jeffrey Hayzlett, Executive Perspectives Live and Best Seller TV, and more. C-Suite TV is part of C-Suite Network, the world’s most trusted network of C-Suite leaders. Connect with C-Suite TV on Twitter and Facebook.

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